Serve up these tasty sushi balls with a spooky twist for the ultimate Halloween snack thanks to Coles.

Serves 8

Prep time 30 mins

Cooking time 20 mins

Ingredients
1 1/2 cups (300g) sushi rice
Smoked salmon, to decorate
Ham, to decorate
Nori, to decorate
Avocado, to decorate
Celery, to decorate
Mayonnaise, to decorate
2 drops orange food colouring

Method

Cook and cool the sushi rice following packet directions, then try the ideas below.

Ghost: Shape rice into a teardrop shape. Decorate with nori and ham

Frankenstein: Stir mashed avocado into the rice. Shape into a log. Decorate with nori, celery and mayonnaise.

Scary face: Shape rice into a ball. Top with smoked salmon. Decorate with nori.

Black cat: Shape rice into a ball. Cover with nori. Decorate with mayonnaise.

Jack-o’-lantern: Tint rice orange with liquid food colouring. Shape into an oval. Decorate with celery and nori.

Mummy: Shape rice into a log. Decorate with nori and mayonnaise.